This spicy bacon jalapeno cloud bread is flavorful and the best cloud bread recipe to use on the keto diet.

Keto cloud bread has been around for decades. I first heard of it while reading about the Atkins diet many years ago. Over time the keto cloud bread recipe has turned into a delicious sandwich bread used by many on low carb and ketogenic diets.
The original cloud bread recipe comes with eggs and cheese; my version adds bacon and jalapenos to flavor and a spicy kick. This bread is perfect for eaten alone or as a sandwich or burger bun.
Keto Bacon Jalapeno Cloud Bread
For this recipe, you will need eggs, cream cheese, cream of tartar, shredded cheese, bacon, garlic, and salt.

Mix the egg whites and cream of tartar together in a medium mixing bowl until stiff peaks form.
Next, in a separate bowl, beat the egg yolks, cream cheese, garlic, and salt together until smooth.

Then fold the egg white mixture, shredded cheese, and cream cheese mixture together.
Line a baking sheet with parchment paper and drop the mixture into eight even circles. Spread the cloud bread into even circles and top with cooked bacon pieces and slices of jalapenos.

Bake the keto bacon jalapeno cloud bread for 20 minutes or until golden brown. Allow the bread to cool completely before removing it from the pan.
Tips and FAQ
- Tip: Make sure to beat the egg whites and cream of tartar together without other ingredients. The egg white mixture is needed to give the cloud bread its classic cloud texture.
- Can I bake keto cloud bread in a convection oven? Yes, you can bake this bread in the convection oven. Adjust the time from 20 minutes to 10-12 minutes. Bake until golden brown.
- How do you use this cloud bread? This bread is excellent for sandwiches, dipped in soup, and used in place of bread sticks. I like to dip it in keto dips like my keto hummus and queso dip!
- How do you store this bread? This bread lasts five days at room temperature, a week in the fridge, and is frozen for up to three months.

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Keto Bacon Jalapeno Cloud Bread
This spicy bacon jalapeno cloud bread is flavorful and the best cloud bread recipe to use on the keto diet.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 egg whites
- 4 oz. cream cheese softened
- 1/4 teaspoon garlic powder
- 1/2 teaspoon cream of tartar
- 2 egg yolks
- 1/4 cup shredded cheddar cheese
- 1/4 cup crumbled bacon pieces
- 1/4 cup sliced jalapeños
- Salt to taste
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, blend the egg whites and cream of tartar until it forms stiff peaks.
- In a separate bowl, beat the egg yolks, cream cheese, garlic powder, and salt until smooth.
- Fold the cheese and egg white mixture into the cream cheese mixture until well combined.
- Drop the mixture into eight even circles on a parchment-lined baking sheet.
- Top the circles with the bacon pieces and two jalapeno slices each.
- Bake for 20 minutes.
Nutrition Facts
- Serving Size: 1 slice
- Calories: 136
- Fat: 11g
- Carbohydrates: 1.1g
- Protein: 7g