Did you know that garlic is a vegetable that is most commonly used as a seasoning? Garlic, the humble bulb that packs a punch of flavor, is a staple in kitchens around the globe. But what determines its classification? In this article, we'll dive into the classification of garlic and uncover some of its best-kept culinary secrets. From the history of this ancient ingredient to the many ways it can be used in the kitchen, get [...]
Is A Red Chili Pepper a Fruit, A Vegetable, or Something Else?
Is a red chili a fruit, a vegetable, or something else? This may seem like a simple question, but the answer is more complex than you might think. Chili peppers (including red ones) come from the berry family and are technically fruits rather than vegetables. But in the kitchen, chilies are considered vegetables because of their many savory uses. As you read, we’ll answer answer this in more detail, [...]
Vanilla Strawberry Swirl Ice Cream
Looking for the creamiest, easiest recipe ever? This Vanilla Strawberry Swirl Ice Cream is a homemade sweet treat that is surprisingly simple! Did you know that you can make homemade ice cream with just FOUR ingredients and no machinery? Now you can! Dessert just got even sweeter with this amazing Vanilla Strawberry Swirl Ice Cream, made from ingredients that are readily available. Hey, you might even have these ingredients [...]
What is Kefir?
Amongst the online health communities, kefir is quickly becoming a hit due to its easy digestion and beneficial effects on gut health. Now, maybe you’ve heard the word “kefir,” but you aren’t entirely sure what it means or what it is. Essentially, kefir (pronounced “kuh-FEER”) is a fermented milk product. It’s made from cow, sheep, or goat milk. It further has a tangy, sour taste, with many drinking it as it is or [...]
Gluten-Free Oatmeal Raisin Cookies
Chewy, moist oats combine with plump raisins for the sweetest treat that your family will love…Gluten-Free Oatmeal Raisin Cookies! In this recipe, I’ll share tips on how to make these (and any cookie) just right as well as how to save money on oat flour and what to substitute in if you’re part of the anti-raisin crowd! Best Oat Flour for Cookies Like most gluten-free flour, oat flour can be expensive. While [...]
What Does Gently Pasteurized Mean?
Pasteurization is a process that is used in food preservation, ensuring that foods last longer when bought by consumers and are free from harmful microbes. But what does it mean when a product is gently pasteurized? If food/drink items have been gently pasteurized, it means that they have been heated to a lower temperature than in the typical pasteurization process, over a longer period of time. The main reason for this is [...]
