Looking for a keto-friendly twist on the classic Southern favorite of Bisquick Sausage Balls? Say hello to a recipe that delivers the same delicious flavors without compromising your keto lifestyle. How, you ask? Swap out the Bisquick for almond flour for a keto-friendly version, and enjoy every bite guilt-free. Just make sure to buy filler-free sausage to keep it keto-approved. These low-carb sausage balls will surely be a [...]
All-Purpose Almond Flour Bread (The Best of Both Worlds!)
This super simple recipe combines the low-carb nutty goodness of almond flour with the binding and rising qualities of all-purpose flour to create a loaf that combines the best of both worlds! It also is yeast-free, so it's fast to make and doesn't knead any kneading! Woohoo! It doesn’t have the texture of a regular sandwich loaf; it is more like a biscuit/scone kind of thing, but I think it tastes better that way. If you have [...]
The Perfect Linzer Cookies
Linzer cookies are a variation of the Linzer torte, originating in Linz, Austria. The Linzer torte, one of the world's oldest tortes, was discovered in an Austrian abbey in the early 1700s. Fortunately, it made its way to the United States in the 1850s, and now we have the cookie version that is a hit worldwide, especially around Christmas time. Making these cookies might look complicated, but it actually is not. Let's look at [...]
Ted Lasso Biscuit Recipe (Original + Keto)
Introducing Ted Lasso's famous biscuits - not to be mistaken for the similarly named episode! Ted introduced Rebecca to British "biscuits," commonly known as "cookies" in America, not the biscuits and gravy you may be thinking of! (The British call those scones) Ted uses these freshly baked treats to break the ice with Rebecca, and she couldn't resist. And neither will you when you try the original recipe we have here, as well [...]
Almond Flour Pita Bread (Easy!)
If you baulk at the idea of baking your own gluten-free products, this recipe is a great start. These almond flour pitas are so good and so simple to make, and I think they taste better than most wheat-based pitas. You don’t need any special equipment, no dough kneading and no yeast involved, and you are guaranteed perfect pitas every time. Gluten-free, grain-free, and can easily be made vegan with a few substitutions. [...]
Almond Flour Ravioli (Keto and Gluten-Free!)
Switching to a keto-friendly diet often means saying goodbye to traditional stuffed pasta, as most gluten-free options are still high in carbs. Luckily, there's no need to give up pasta entirely on a keto diet, as low-carb flour alternatives are now available in plenty of supermarkets, or you can make some yourself! This recipe uses a few simple ingredients to make a keto pasta dough that anyone will enjoy. Almond flour is a [...]
