Beef prices in the United States remain near record levels heading into 2026, following several years of steady increases at grocery stores and restaurants. According to federal price data, average retail beef prices rose again in 2025, leaving consumers paying significantly more than just a few years ago. Common cuts such as ground beef, chuck, and steak continue to reflect the strain of limited supply and higher [...]
Would you try a protein soda? Inside Beyond Meat’s latest drink gamble
A soda that promises protein instead of just bubbles? Beyond Meat’s newest creation is sparking curiosity — and some skepticism — as it blends fitness culture with fizzy refreshment. Whether it’s a smart evolution or a strange stretch, protein soda is forcing consumers to ask: Would you actually drink it? A surprising new sip from Beyond Meat Beyond Meat recently stepped way outside its burger-and-sausage comfort zone [...]
When “high protein” foods are still high in sugar
From grocery aisles to gas station shelves, protein-labeled snacks have become nearly impossible to avoid. Protein bars, shakes, cookies, chips, and even waffles now promise muscle support, energy, and satiety. For busy consumers trying to eat healthier, these products often feel like a smart choice. But nutrition experts say the benefits may not always match the marketing. When “high protein” hides high sugar Many [...]
What to eat for better gut health as GI cancer rates rise, according to a dietitian
Digestive health is having a moment—and not just because of bloating or food sensitivities. Rates of digestive cancers, including colorectal cancer, are rising, particularly among younger adults. As researchers look more closely at the gut’s role in overall health, one dietary habit keeps showing up with potential protective benefits: fermented foods. How fermented foods support gut health Fermented foods like yogurt, [...]
Iconic California restaurant to be demolished after nearly a century
For generations of Los Angeles residents, Taix French Restaurant has been more than a place to eat — it has been a living piece of the city’s history. Now, one of LA's oldest continuously operating restaurants is preparing to serve its final meals. Nearly 100 years in Los Angeles Taix first opened in 1927, long before Echo Park became the bustling neighborhood it is today. Known for its classic French comfort food, white [...]
These five major restaurant chains are shrinking their footprint in the U.S.
Major restaurant chains across the U.S. are pulling back after years of aggressive expansion, closing underperforming locations and reevaluating the number of brick-and-mortar restaurants they actually need. Rising costs, shifting consumer habits, and weaker traffic at sit-down restaurants have pushed many well-known brands to downsize rather than grow. Wendy’s Wendy’s has confirmed plans to close hundreds of [...]
