Introducing the debate on two sweeteners: sugar and evaporated cane juice. What sets them apart? Sugar, a generic term for sweet-tasting carbohydrates, includes simple sugars like glucose, fructose, and galactose. On the other hand, evaporated cane sugar claims to be a more nutritious alternative to white or brown sugar. While the refining process of white and brown sugar eliminates minerals present in the plant, evaporated [...]
When Does Soy Milk Go Bad?
Soy milk is a protein-rich plant-based milk alternative that’s been around for a while now! When does it go bad, though? It’s ideal to drink soy milk before its best-by date and within 7-10 days after opening it. When it’s sealed, it’s not likely to go bad until around a week past its best-by date. Shelf-stable soy milk will last months at room temperature, but once opened it needs to be used within 7-10 days. You can also [...]
When Does Milk Go Bad?
Cow’s milk is the most popular type of milk in the United States, with the average American drinking 18 gallons of milk per year! It’s estimated that around 94% of households in the US have cow’s milk in it. If that’s true for you, then you’ll need to know when milk goes bad! Milk goes bad around 7-10 days past its best-by date when sealed and 2-3 days past its best-by date when opened. If it’s frozen, milk will last around [...]
Sorghum Syrup vs Honey: Which is Better?
Honey and sorghum syrup are two sweeteners with distinct characteristics and histories. Honey, a viscous substance produced by bees, is derived from the sugary secretions of plants. Sorghum syrup, resembling molasses, is crafted from sorghum cane and was once a beloved Southern sweetener. As refined sugar gained popularity, sorghum syrup became less prevalent, though it remains an occasionally sought-after option. Both have [...]
Ponti Apple Cider Vinegar vs Reinhart’s: The Ultimate Verdict
Are you caught up wondering which apple cider vinegar to choose? Well, fear not! Today, I'm comparing two brands: Ponti and Reinhart's. It's Italy vs Canada in this one – let's find out which apple cider vinegar comes out on top! Comparing Ponti and Reinhart’s apple cider vinegar Ponti, born from organic Italian apples, squares off against Reinhart’s, a large Canadian company. Both are raw, unpasteurized, and [...]
Ancestral Apple Cider Vinegar vs De Nigris: The Ultimate Verdict
Are you a fan of apple cider vinegar and on the lookout for the best in the market? Well, look no further! Today, I'm diving into the world of natural, unfiltered apple cider vinegars and pitting two popular contenders against each other: Ancestral and De Nigris. These aren't your run-of-the-mill refined apple cider vinegars—both are raw, unfiltered, and proudly boast the coveted 'mother' in their bottles. So, let's embark on [...]
