Peanut flour is a protein-packed flour that has been gaining popularity for its unique flavor and health properties. After all, who doesn’t love peanuts? This nutty flour is super high in protein, sometimes up to 50%, which is why it has grabbed the attention of the health-and gym-conscious. While peanut flour is great, it may not suit every dish or recipe. That’s why we’ve put together a list of the best [...]
Margarine vs Canola Oil: Which is Better?
Margarine and canola oil are two of the most popular cooking oils and spreads, but which one truly deserves a spot in your kitchen? Below, I'll explore the differences between the two and determine which one comes out on top. So let's dive in! Comparing margarine vs canola oil Margarine (hard stick)Margarine (soft)Canola oilSolid or Liquid?SolidSolidLiquidSmoke Point (Fahrenheit)410-430 degrees410-430 degrees225-445 [...]
Hazelnut Oil vs Lard: The Ultimate Verdict
Hazelnut oil and lard both have their own distinct qualities and can completely change the taste of a dish. Below, I’ll compare these two ingredients side by side to see which one is better for cooking. Let’s go! Comparing hazelnut oil vs lard Hazelnut oilLard (Pork fat)Solid or Liquid?LiquidSolidSmoke Point (Fahrenheit)430 degrees375 degreesPrimary FatMonounsaturatedMonounsaturatedTasteNuttyMildly porky to neutralGood [...]
Hemp Oil vs Lard: The Ultimate Verdict
In the ongoing search for healthier cooking oils, hemp oil, a plant-based option, is gaining traction. But how does it compare to the good old-fashioned lard? Get ready to discover the ultimate verdict that might change the way you cook! Comparing hemp oil vs lard Hemp oil/hemp seed oilLard (Pork fat)Solid or Liquid?LiquidSolidSmoke Point (Fahrenheit)330 degrees375 degreesPrimary [...]
Schmaltz vs Lard: Which is Better?
Schmaltz is like the chicken version of lard, and both have their own delicious uses... but what exactly are they? And which is better? Let's dive right in and settle the schmaltz vs lard debate once and for all! Comparing schmaltz vs lard Schmaltz (chicken fat)Lard (Pork fat)Solid or Liquid?SolidSolidSmoke Point (Fahrenheit)375 degrees375 degreesPrimary FatMonounsaturatedMonounsaturatedTasteCaramelized chickenMildly [...]
How to Make Walnut Milk at Home
Try this easy and convenient guide on How to Make Walnut Milk at Home using soaked walnuts and your kitchen blender! Plant milk has become a favorite for many of us. Adding nut milk to coffee, or oat milk to baked goods, is a plant-based treat that does not cause stomach issues stemming from lactose. What many of us don’t know is how simple it is to make nut milk at home! Treat yourself with homemade walnut milk in this [...]