You’re likely familiar with buttermilk – it’s got a distinct tangy flavor with a thick and creamy texture, and is popular in many different recipes! Plus, it’s a great way to add moisture into your bakes! Now, a less-known milk type is the nutty pistachio milk! This plant-based milk boasts a green tint, and has some great nutritional properties along with a great flavor! But how does it fare against the tried-and-true [...]

Have you ever walked into a store and realized how many types of milk are really out there? It can be hard figuring out which one to go for, and staring down the aisle hoping one stands out to you unfortunately isn’t realistic… And that’s exactly why we’re going to compare two of them here today, determining whether evaporated milk or oat milk is the better choice for you! We’ll dive in and highlight all their pros and [...]

It’s hard to think of anything better than the delicious creamy and sweet beverage that is chocolate milk – I mean, there’s almost no one that doesn’t like it!  However, oat milk is a strong challenger – it boasts a creamy texture, has a tasty and versatile flavor, has absolutely no allergens, and has a solid nutritional profile! But is it better than chocolate milk? We’ll place these two into the boxing ring, [...]

In the vast world of milk, there are many different types such as regular milk, almond milk, oat milk, coconut milk, and…pea milk? Yup, there’s a milk made from peas, which is a great option that boasts one of the best protein contents of all plant-based milks! Plus, it has no allergens, just like oat milk! So which one should you choose? Well, that depends – we’re going to unpack both of these great choices, piecing [...]

If you’re looking for an alternative to regular milk, you’ve likely stumbled across raw cow milk and oat milk. Raw cow milk is like regular milk, but with no bells or whistles – it comes straight from the cow! That means there are no pasteurization processes or added ingredients, which many people prefer for the potential health benefits. Although, there are a couple of health risks that we need to keep in mind too! Then [...]

Hydrogenated starch hydrolysates (HSH), also referred to as polyglycitol syrup, and ordinary sugar (sucrose) are two distinct sweeteners widely used in the food industry. While HSH is a mixture of sugar alcohols developed by Lyckeby Starch in the 1960s, common sugar is derived from glucose and fructose extracted from sugar cane or sugar beet. As both sweeteners have unique properties and applications, the question arises: [...]