Sesame milk is a unique one, and is a great example of the many types of milk out there. Being plant-based, it’s a great dairy-alternative that boasts a delicious flavor and some awesome nutritional characteristics! Buttermilk is a much more popular milk, being used in a ton of recipes – the tangy punch you get out of it is unmatched! However, is it possible that you should substitute one of these milks for the [...]
Almond Flour Pound Cake (Taste the Difference!)
Cake for breakfast? Don’t mind if I do! Incorporate this Almond Flour Pound Cake into your keto diet to taste the difference - it’s low in carbs and gluten-free! The taste isn’t overly sweet providing you with numerous options to customize and add a twist with many of the suggested additions. You need to try it! This Almond Flour Pound Cake is… Almond Flour Pound Cake Ingredients Large Eggs - For this recipe, [...]
Nut-Free Linzer Cookies (Even Better!)
These little cookies are as much of a treat for the eyes as they are a treat for your tastebuds. They happily exclaim, “Look at me! Check me out! I’m gorgeous!” Traditionally they’re made with ground nuts in the mix, but these guys are nut-free, so you can share them willy-nilly with all of your friends. Recipe ingredients, tips, and substitutions To make these delicious cookies, you'll [...]
Cashew Oil vs Crisco: The Ultimate Verdict
You may have heard of cashew milk or cashew butter – but perhaps not cashew oil. Cashew oil is just like them, however, pressed from the beloved cashews. On the flip side, we have Crisco, a mainstay vegetable shortening in traditional baking and popular in American kitchens across the country. Both have amazing qualities to offer your cooking and baking – so what will your verdict be? Let’s find out! Comparing cashew [...]
Duck Fat vs Sesame Oil: Which Is Better?
Duck fat and sesame oil both, in their own right, bring a richness in flavor that transforms and elevates otherwise ordinary dishes. Sesame oil, extracted from sesame seeds, has a robust nutty flavor with a distinctive tahini flavor, while duck fat is a solid that comes from an animal source – it has a savory depth that’s hard to match. So, if you’re looking for flavor and aren’t sure which option to go for, read on [...]
Shortening vs Ghee: Which Is Better?
Ghee, essentially clarified butter, adds a rich, nutty essence to everything it touches, from Indian curries to delicious sweet treats, while shortening is a reliable plain wonder that offers its fantastic texture to flaky pastries and pie crusts. There’s one thing that these two kitchen fats have in common, and that’s their ability to transform the dish you’re making into something special. Ready to see what they can offer? [...]
