Pasta is one of the most popular foods in the United States. It’s estimated that the average American consumes around 20 pounds of pasta per year! Pasta can be enjoyed on its own, but it’s a staple ingredient in many pasta dishes.  Some of the most popular pasta dishes include: If you haven’t heard of some of these popular pasta dishes, don’t worry - we’ll explain what each one is next! 8 popular pasta [...]

Pasta and sauce go together like peanut butter and jelly - you can’t have one without the other! (Well you can, but it’s not as tasty!) There are tons of popular pasta dishes that use different sauces out there. Which pasta sauces are the MOST popular? Some of the most popular pasta sauces include: What is the difference between all these sauces? We’ll explain next! 6 most popular pasta sauces Alfredo [...]

Apple cider vinegar (ACV) has been gaining popularity for its numerous potential health benefits and culinary uses. But with so many options on the market, choosing the right ACV can be a daunting task. Today, I'm going to make your decision easier by comparing two popular choices: Ponti Apple Cider Vinegar and Great Value Apple Cider Vinegar. So, let's dive into the details and help you make the ultimate [...]

When it comes to apple cider vinegar, there's no shortage of options on the market. Among the multitude of choices, two names frequently stand out: Bragg and Great Value. But what are the key differences between these two apple cider vinegar brands, and which one should you choose? I'll break it down below, exploring everything from processing and appearance to flavor profiles and pricing. So, let's dive in! Comparing [...]

It’s estimated that around 30% of Americans are on a gluten-free diet, which is pretty significant! If you’re on a gluten-free diet or simply trying to cut back on the amount of gluten you eat, it can be helpful to know which pastas have the most gluten! Regular pasta (all types of pasta made with “regular” durum wheat flour, such as spaghetti, macaroni, penne, etc), whole wheat pasta, and couscous are among the [...]

Corn syrup is a sweet food syrup derived from corn starch and contains different types of sugars, including glucose, maltose, and higher oligosaccharides, depending on its grade. It is not to be confused with high fructose corn syrup, which is a potentially harmful additive that is used in processed foods and drinks.  Sugar is the generic name for sweet, soluble carbohydrates, and the form we know best is the granulated [...]