Peanut oil is one of the more widely used cooking fats and oils. Derived from the seed of the peanut plant, it finds itself in cooking as well as in medicine production.  Fun fact: you can process peanut oil until it transforms into glycerol, a component pivotal in producing the explosive liquid nitroglycerine—a key ingredient in dynamite! But, keeping it strictly kitchen-related, it is primarily used for deep frying and [...]

I grew up in Australia, and remember my favorite childhood cookie was an arrowroot biscuit! I never really thought what kind of plant arrowroot flour came from then, but I do now! A bit like a potato, this versatile, powdery starch, derived from the roots or rhizomes of the Marantaceae family of plants, has been utilized by indigenous cultures for over 7,000 years.  It is a safe and gluten-free alternative to wheat flour [...]

It’s true that people love to put pumpkin spice in everything – “pumpkin spice and everything nice,” as the saying goes… Especially if you’re wanting to get into the holiday season, pumpkin spice extract is a wonderful and easy way to add the popular flavor to your bakes and beverages!  It’s bold, convenient, and cost-effective for home baking. Plus, you can save yourself some coin by making your own pumpkin spice [...]

If you haven’t tried out cashew butter, you’re missing out! Ask any nut butter connoisseur (is that a thing?) for a nutty spread recommendation and they’ll likely have cashew butter on their list of suggestions – it’s delicious! Nutella, on the other hand, is pretty much a household name – I’d be impressed if you find someone that’s never heard of it! The chocolatey and sweet variation of hazelnut butter is something that [...]

Quinoa flour is renowned for its nutritional benefits, but what if you need a suitable replacement? Fear not! I've compiled a list of the best quinoa flour substitutes for you. Whether you're on a budget, aiming for healthier options, or simply out of quinoa flour, I've got you covered. Here are the five best quinoa flour substitutes for every situation: Best all-around gluten-free substitute for quinoa flour: [...]

With their rich, toasty notes, hazelnuts have been cherished in confectionery and baking for as long as I can remember. Nowadays, we can enjoy hazelnut milk from the small yet mighty nut that is perfect for adding depth to many recipes. Meanwhile, coconut milk, extracted from coconuts, offers a tropical twist and exotic flavor that reminds us of palm trees and beaches on vacation! But while they’re both sourced from nuts, how [...]