Food allergies impact millions of people in the United States, many of them children (food allergies can get better as you get older in some cases). If you have food allergies, which pastas are the safest choices? Some of the pastas that are best for those with allergies include: We’ll review the most common food allergies and explain why these pastas are allergy-friendly in this article! Common food [...]
Fire Cider Recipe with Apple Cider Vinegar
Fire cider is a popular herbal vinegar that includes potent plant and medicinal herbs. This spicy tonic can be taken as a shot, used as a salad dressing or added to warm tea. Why Make Fire Cider? I was first introduced to fire cider by renowned herbalist Rosemary Gladstar. I own all of her books and love her herbal recipes. Her fire cider is amongst the most popular herbal vinegars and is the perfect tonic to take in [...]
High-Fructose Corn Syrup vs Sugar: Which is Better?
High-fructose corn syrup (HFCS), also referred to as glucose-fructose syrup, is a sweetener derived from corn starch. It is frequently used as an alternative to sugar in food and beverage products. In contrast to the common 'sugar' (sucrose), a combination of glucose and fructose extracted from sugar cane or sugar beet, HFCS is produced by breaking down corn starch into glucose using enzymes. While both HFCS and sugar are [...]
Cane Sugar vs Sugar: Which is Better?
Cane sugar is derived from sugarcane, a tall perennial grass used specifically for sugar production. It is extracted from the fibrous stalks of the plant. The stalks contain high amounts of sucrose, a sweet-tasting carbohydrate. Sugarcane is a primary source of cane sugar, while sugar beet is an alternative source. Although both sources can produce the familiar "sugar" found in various food products, there are some reasons you [...]
Decorating Sugar vs Sugar: Which is Better?
Decorating sugar differs from regular sugar in several ways. While regular sugar is commonly used in food and beverages due to its sweet taste and soluble nature, decorating sugar stands out with its distinct chunkiness. This type of sugar possesses larger crystals compared to white granulated sugar, making it more durable and resistant to high temperatures. It is specifically designed for decorative purposes, adding a [...]
Switchel vs Kombucha: The Ultimate Verdict
Switchel, also known as Haymaker's Punch, is a traditional beverage with origins dating back to the 17th century. Unlike kombucha, which is fermented, switchel is crafted by combining maple syrup, lemon juice, apple cider vinegar, ginger root, blackstrap molasses, and water. Simple! This refreshing concoction was a favorite among colonial farmers and earned the nickname 'nature's gatorade.' It offers countless recipe [...]
