Walnut oil adds that rich, nutty flavor to your salads, stir-fries, and baked goods, but it doesn't last as long as other oils like olive oil. So, can you still enjoy its deliciousness after it's been sitting in your pantry or fridge for a while? Well, walnut oil typically has a shelf life of about 6 to 12 months when stored in a cool, dark place away from heat and light. However, its freshness can vary depending on [...]
When Does Apple Flour Go Bad?
September and apples just go together. But have you ever thought about using apple flour in your baking? Is it just like regular flour? How long does it last? I’ll be focusing on the latter today, answering all your burning questions to ensure you get the most out of this delicious type of flour. Apple flour, when stored in a cool, dry place, can typically last for up to 12-24 months. However, its shelf life may vary [...]
How to Make Homemade Apple Flour (1 Ingredient!)
Apples are pretty much the quintessential fruit, have all kinds of uses in the kitchen, from a handy snack to a pie-filling ingredient, but just like most things in the kitchen, there are actually a whole lot more ways to use them than you would have ever imagined. So long as you have a dehydrator, or don’t mind drying some apple slices in an oven for a few hours, you can make delicious homemade apple flour for use in all [...]
How to Make Homemade Dal Flour (1 Ingredient!)
When most people think of dal or lentils, they really only imagine it in the form of a lentil soup or cooked into a thick mash served at an Indian restaurant. However, just like with other grains and pulses, dal can be used in a remarkable variety of different ways, including turning it into flour. How Can I Use My Homemade Dal Flour? Making dal flour at home is probably the only way you will ever really experience it [...]
How to Make Rice Flour at Home (1 Ingredient!)
Rice flour is one of those relatively niche kitchen ingredients that not a lot of people really think of as important. However, like with other types of flour, rice flour has a surprising number of uses in the kitchen, from creating wafer-thin coatings for making fried foods or tempura batter, or for adding a touch of crispiness to dough and cakes. You don't even have to buy it, either – with just a few simple steps, you [...]
How to Make Soy Milk at Home (2 Ingredients!)
Soy milk is probably one of the oldest plant-based milks. It is the only one I remember being on supermarket shelves as a dairy alternative when I was a kid! How times have changed. Now, there are so many different kinds of milk and milk alternatives!! And luckily, a lot of them are easy to make at home. Today, we are going to look at soy milk, how to make it yourself, and why you should! Most recipes I’ve seen online [...]
