Chances are good that, if you've ever tried to make a dessert with strong coconut flavors, you've encountered coconut extract. It's a great shortcut to get that strong coconut flavor permeating a dish...without having to crack open the coconut yourself. Plus - and this matters if you're trying to really control your texture and don't want dessicated coconut throughout your pie - coconut extract is totally smooth and adds no [...]
Which Nut Butters Have the Least Fiber?
Most people don’t get enough fiber in their diet, which can lead to digestive issues and impact other areas of your health over time. On the other hand, you might be told to temporarily limit your fiber intake for certain health conditions like digestive disorders. Whether you want to choose low-fiber nut butters or avoid them, do you know which ones contain the least fiber? Watermelon seed butter, pine nut butter, [...]
The Best Almond Extract You Can Buy
Almond extract is one of those sneaky ingredients that can make a huge difference in the quality and flavor of your baking. Getting great quality is paramount. So I wrote this explainer to give you all the details you'll need to get the best almond extract possible. (In addition to tips, tricks, and recipes so you get the most out of your high-quality almond extract!) First, what is almond extract? Almond extract is [...]
Everything You Need to Know About Rosemary Essential Oil
Rosemary is a popular herb known for its aroma and flavor that’s used in a variety of dishes. But what is rosemary essential oil? Rosemary essential oil is becoming increasingly popular due to its various health benefits and versatility. In this blog post, we’ll dive deeper into what rosemary essential oil is, how to use it, and its potential benefits. What is Rosemary Essential Oil? Rosemary [...]
When Does Durum Flour Go Bad?
Durum flour is known for its use in making pasta and certain types of bread. But like all good things, it does have a shelf life. In a nutshell, durum flour, when properly stored, can last anywhere from 6 to 12 months beyond its "best by" or "use by" date. Of course, this is a general guideline, and several factors can influence its longevity. What is the shelf life of durum flour? The shelf life of durum flour, [...]
When Does Schmaltz Go Bad?
Schmaltz is a flavorful cooking fat made from rendering chicken or duck fat, and it adds a special touch to many dishes. But like all good things, schmaltz has its limits. It typically has a shelf life of about 6 months when stored in the refrigerator and can last longer (up to 1 year) in the freezer. In this article, I'm going to be answering questions like when schmaltz goes bad, how to tell if it's gone off, and the [...]
