Palm oil is widely used in various products, such as spreads, fried foods, and packaged goods. If you take a look at the ingredient labels of certain packaged foods, you might be surprised to see it right there (I’m looking at you, Nutella). If you have palm oil at home, it's important to follow the best practices for storage. It may last a long time, but it is totally possible for it to go rancid. Palm oil continues [...]
When Does Hemp Protein Powder Go Bad?
So, you've stocked up on your favorite hemp protein powder, but now you're wondering, "How long does hemp protein powder last?" I've got you covered! Generally, hemp protein powder, when stored properly, can last for quite some time. In fact, unopened hemp protein powder can stay fresh for up to two years. Below, I'll explore the ins and outs of hemp protein powder's shelf life, storage tips, and more! What is the [...]
Hazelnut Butter vs Coconut Butter: Which is Better?
We got a fun comparison in today’s matchup: hazelnut butter vs coconut butter! Hazelnut butter is definitely one of my favorites, as the dense, smooth, and rich spread embodies some of the best things about nut butters – it’s hard to find something better! However, coconut butter is anything but a weak opponent for hazelnut butter – it has a delicious and unique taste that you really can’t get from any other spread, and [...]
When Does Mung Bean Flour Go Bad?
So, you bought a bag of mung bean flour for mung bean pancakes or another dessert and now you're wondering how long it will stay fresh. Don't worry; I've got all the answers you need! Mung bean flour has a shelf life of approximately 6-12 months. However, this can vary depending on a few factors, such as whether it's opened or sealed and where you store it. For shelf life guidelines, how to spot bad flour, and tips for [...]
When Does Sprouted Flour Go Bad?
Sprouted flour is flour made from grains or legumes that have been soaked, germinated, and dried before milling. But how long does it last? Well, sprouted flour can last anywhere from a few months to 1-2 years depending on storage conditions and the type of flour. In this article, I'll talk more about sprouted flour and when it's no longer good to use. I'll also share tips on how to keep it fresh so you can enjoy its [...]
Soy Nut Butter vs Nutella: Which is Better?
There are many fans of soy out there who will be happy to hear about this cool little spread that may be the substitute for nut butters that you’ve been looking for! That spread is none other than soy nut butter, an interesting product to say the least! We’ll be taking a much closer look at it in this article, as well as comparing it to Nutella, one of the most popular spreads on the market – and why wouldn’t it be with its [...]
