Do you like soy-based products? Well, then you absolutely need to check out this wonderful spread out that could be the perfect nut butter alternative for you! Soy nut butter has a lot of unique features, one being that despite its name, it has no nuts in it! We’ll look at it in much more detail, but we’ll also compare it to coconut butter, which is a unique spread itself! Coconut butter is one of those spreads that can [...]
Flaxseed Butter vs Cashew Butter: The Ultimate Verdict
Flaxseed butter is one of those spreads that I think many more people should try – it’s tasty, nut-free, nutritious, and a wonderful alternative to nut butters! Now, as great and underrated as flaxseed butter is, cashew butter is just as great and underrated! It’s one of those nut butters that people tend to overlook, which is a shame because it has that thick and creamy spread that’s so sought-after. Plus, it’s been [...]
The Best Butter Extract You Can Buy
It’s no secret that butter adds a delicious flavor, texture, and a special oomph to many dishes! That being said, most of us are a little put off by the fat in it, as throwing slabs of the delicious (yet not nutritious) stuff into all our dishes isn’t always the most realistic for our calorie counts OR the recipe. Enter butter extract, the liquid gold that is the “secret ingredient” for many chefs out there – and now [...]
When Does Self-Rising Flour Go Bad?
We all know that the secret ingredient to heavenly biscuits, fluffy pancakes, and irresistible cakes is self-rising flour. But have you ever wondered, "When does self-rising flour go bad?" Well, you're in the right place! Self-rising flour typically has a shelf life of about 3 to 6 months when stored in a cool, dry place in its original sealed container. Proper storage can help extend its freshness, but over time, the [...]
When Does Fufu Flour Go Bad?
Fufu flour is a popular ingredient in West African cooking. Just like any other flour, fufu flour can start to lose its quality or even go bad if you don't store it properly or keep it for too long. Fufu flour can last anywhere from 6 to 24 months if kept in a cool, dry place. Its shelf life depends on whether it's been opened, humidity, and temperature, among other things. To find out what bad fufu flour looks like, and [...]
When Does Okara Flour Go Bad?
Okara flour is made from soybean pulp and is generally considered a stable product, but it can still go bad if not stored properly. Under optimal storage conditions, okara flour can last for 9-18 months, depending on the brand. Once you open the bag, you should aim to use the okara flour within 3-6 months for the best quality. Below, I'll cover signs of bad flour, how to store okara flour, and more! What is the [...]
