I’ll argue with anyone that strawberry-flavored anything is one of the best things we as humans have created in the culinary world. Think about it: you can get the fanciest foods everyday of your life, but regardless of that you’ll still be excited to eat strawberry ice cream, strawberry frosting on your brownies, strawberry lemonade, and the ton of other delicious strawberry-related options! Now, I know that I may be a bit [...]
Pistachio Butter vs Coconut Butter: Which is Better?
It’s said that people have been snacking on pistachios for over 9000 years, making pistachio butter one of the most “ancestral” out of all the nut butters! So, while we don’t have exact dates on when pistachio butter was first created, it’s safe to assume that humans have been enjoying the spread for thousands of years! Now, coconuts have been around for even longer, eventually becoming the base for the delicious tropical [...]
3 Best Olive Pomace Oil Substitutes
Olive pomace oil is a versatile cooking oil that's made from the leftover pulp and pits of olives after the first press. But what if you don't have olive pomace oil on hand or prefer to use something else? For the best results, I recommend using a type of olive oil: Here's a breakdown of the different types of olive oil. Now, let's get into when you should use each... Best all-around olive pomace oil substitute: [...]
3 Best Wheat Germ Oil Substitutes
Are you on the hunt for the perfect substitute for wheat germ oil? Whether you're running low on this nutritious oil or simply looking for a similar alternative, I've got you covered. Here are the three best wheat germ oil substitutes: Each one works best in slightly different situations, which I'll cover below! Best all-around wheat germ oil substitute: Flaxseed oil Flaxseed oil is an excellent all-around [...]
When Does Kamut Flour Go Bad?
Kamut flour comes from an old type of wheat called khorasan wheat and is known for its unique taste and health benefits. But, just like any other food, kamut flour can spoil over time or if not stored properly. Proper storage conditions can help extend its freshness and prevent it from becoming rancid. The shelf life of kamut flour is typically around 6 to 12 months when stored in a cool, dry place in an airtight container. [...]
Walnut Butter vs Nutella: Which is Better?
If you’ve never had walnut butter before, you need to get on that right aways! You’re missing out on an awesome spread that tastes delicious, is highly versatile, and is one of the healthiest nut butters you can buy! But, how does one of the healthiest nut butters compare against one of the most popular ones? Nutella is a household name these days, being known all around the globe! The chocolatey hazelnut spread is truly [...]
