Despite its interesting name, tiger nut milk doesn’t come from big striped cats, but rather from a humble, nutrient-packed tuber called the tiger nut. They are small root vegetables (which grow on a plant called the yellow nutsedge), are native to ancient Egypt, and their unique shape and texture are likely how they got that unique name. Not only are they used to make milk, but tiger nut butter too! On the other hand, we [...]
Apple Cider Vinegar vs White Vinegar: The Ultimate Verdict
Apple cider vinegar has skyrocketed in popularity in recent years, with its potential benefits making headlines. But what sets it apart from white vinegar, and is it truly better? I’ve got all of the important details below. So, let’s dig in and decide which one you should choose! Comparing apple cider vinegar vs white vinegar Apple cider vinegar (ACV) is made from fermented apple juice. The apples undergo a [...]
Soy Nut Butter vs Coconut Butter: Which is Better?
Do you like soy-based products? Well, then you absolutely need to check out this wonderful spread out that could be the perfect nut butter alternative for you! Soy nut butter has a lot of unique features, one being that despite its name, it has no nuts in it! We’ll look at it in much more detail, but we’ll also compare it to coconut butter, which is a unique spread itself! Coconut butter is one of those spreads that can [...]
Flaxseed Butter vs Cashew Butter: The Ultimate Verdict
Flaxseed butter is one of those spreads that I think many more people should try – it’s tasty, nut-free, nutritious, and a wonderful alternative to nut butters! Now, as great and underrated as flaxseed butter is, cashew butter is just as great and underrated! It’s one of those nut butters that people tend to overlook, which is a shame because it has that thick and creamy spread that’s so sought-after. Plus, it’s been [...]
The Best Butter Extract You Can Buy
It’s no secret that butter adds a delicious flavor, texture, and a special oomph to many dishes! That being said, most of us are a little put off by the fat in it, as throwing slabs of the delicious (yet not nutritious) stuff into all our dishes isn’t always the most realistic for our calorie counts OR the recipe. Enter butter extract, the liquid gold that is the “secret ingredient” for many chefs out there – and now [...]
When Does Self-Rising Flour Go Bad?
We all know that the secret ingredient to heavenly biscuits, fluffy pancakes, and irresistible cakes is self-rising flour. But have you ever wondered, "When does self-rising flour go bad?" Well, you're in the right place! Self-rising flour typically has a shelf life of about 3 to 6 months when stored in a cool, dry place in its original sealed container. Proper storage can help extend its freshness, but over time, the [...]
