Alright, this is an interesting match-up: hazelnut butter vs Nutella…which essentially means hazelnut butter vs flavored hazelnut butter… Nutella is made from hazelnut butter, with some (many) added ingredients (which we’ll check out later). So, how do you decide which one of these is the best if they seem to be the same at first glance? The truth is, although each contains hazelnuts, these nut butters have some major [...]
When Does Spelt Flour Go Bad?
Have you ever found a forgotten bag of spelt flour tucked away in your pantry, wondering if it's still safe to use? In general, spelt flour has a shelf life of about 6 to 12 months when stored in optimal conditions. However, this can vary depending on whether the flour is sealed or opened and where it's stored. Don't worry; I'll break it down for you below! What is the shelf life of spelt flour? The shelf life [...]
Flaxseed Butter vs Almond Butter: Which is Better?
Did you know that flaxseed butter is completely nut-free…or that it even exists? Flaxseed butter is an up-and-coming alternative for people who want to get away from nuts – or just want to try something new! However, almond butter is always there basking in the spotlight – I mean, it’s popular for a reason: delicious taste, fun texture, super health benefits…what’s not to love? So, how do we decide between one of [...]
Flax Milk vs Almond Milk: The Ultimate Verdict
Here’s to the most popular plant-based milk alternative: almond milk. Found widely available at most coffee shops to substitute cow milk, it also comes in unsweetened and flavored varieties like vanilla and chocolate. But there's another milk alternative that’s been capturing people’s attention – flax milk. While almond milk has been a champion of plant-based alternatives, flax milk is stepping up with its earthy [...]
When Does Potato Flour Go Bad?
Potato flour is fantastic for baking, thickening soups and sauces, or making gluten-free recipes. But one of the best things about potato flour is that it has an excellent shelf life. The shelf life of potato flour varies by brand, but it can be anywhere between 1 to 2 years when stored correctly. Once opened, potato flour is best when used within 6-8 months. Let's dive into the world of potato flour and explore [...]
When Does Whole Wheat Flour Go Bad?
Have you ever found a forgotten bag of whole wheat flour hidden in the back of your pantry, wondering if it's still good to use? The shelf life of whole wheat flour can be a bit of a mystery, but fear not! I'll be covering the ins and outs of its shelf life and best storage practices below. Whole wheat flour typically lasts about 1 to 3 months when stored in an airtight container in a cool, dry place. However, it can last [...]
