Give me cashew or almond butter and I’ll be smiling from ear to ear – these delicious spreads have that nutty goodness to them with unique textures that will get your mouth watering! But, like all good things in life, it’s hard to decide between two amazing things. How do you choose one good thing over another? Well, you could read this article, which is going to put these two nut butters head-to-head in a showdown [...]
Tahini vs Sunbutter: The Ultimate Verdict
You’ve likely heard of hummus, the delicious dip you can dip your pitas into for a tasty snack (my mouth is watering just thinking about it). But have you heard of tahini, that nut-free spread that’s the main contributor to your beloved hummus? Well, it’s not just an ingredient, but a self-standing spread that has way more uses than just making delicious dips with. We’re going to compare it to sunbutter, one of the [...]
The Best Orange Extract to Buy
If you’re wanting to get that orangey twist to your bakes, but don’t have the time (or in my case, patience) to squeeze or zest an orange, then orange extract is perfect for you! Orange extract is chock-full of flavor, convenient, and is a quick solution that’ll get you baking your favorite recipes in no time. However, you’re going to want a proper and high-quality orange extract that meets your needs, because not just [...]
When Does Walnut Oil Go Bad?
Walnut oil adds that rich, nutty flavor to your salads, stir-fries, and baked goods, but it doesn't last as long as other oils like olive oil. So, can you still enjoy its deliciousness after it's been sitting in your pantry or fridge for a while? Well, walnut oil typically has a shelf life of about 6 to 12 months when stored in a cool, dark place away from heat and light. However, its freshness can vary depending on [...]
When Does Apple Flour Go Bad?
September and apples just go together. But have you ever thought about using apple flour in your baking? Is it just like regular flour? How long does it last? I’ll be focusing on the latter today, answering all your burning questions to ensure you get the most out of this delicious type of flour. Apple flour, when stored in a cool, dry place, can typically last for up to 12-24 months. However, its shelf life may vary [...]
How to Make Homemade Apple Flour (1 Ingredient!)
Apples are pretty much the quintessential fruit, have all kinds of uses in the kitchen, from a handy snack to a pie-filling ingredient, but just like most things in the kitchen, there are actually a whole lot more ways to use them than you would have ever imagined. So long as you have a dehydrator, or don’t mind drying some apple slices in an oven for a few hours, you can make delicious homemade apple flour for use in all [...]
