When most people think of dal or lentils, they really only imagine it in the form of a lentil soup or cooked into a thick mash served at an Indian restaurant. However, just like with other grains and pulses, dal can be used in a remarkable variety of different ways, including turning it into flour. How Can I Use My Homemade Dal Flour? Making dal flour at home is probably the only way you will ever really experience it [...]

Rice flour is one of those relatively niche kitchen ingredients that not a lot of people really think of as important. However, like with other types of flour, rice flour has a surprising number of uses in the kitchen, from creating wafer-thin coatings for making fried foods or tempura batter, or for adding a touch of crispiness to dough and cakes. You don't even have to buy it, either – with just a few simple steps, you [...]

Soy milk is probably one of the oldest plant-based milks. It is the only one I remember being on supermarket shelves as a dairy alternative when I was a kid! How times have changed. Now, there are so many different kinds of milk and milk alternatives!! And luckily, a lot of them are easy to make at home. Today, we are going to look at soy milk, how to make it yourself, and why you should! Most recipes I’ve seen online [...]