There isn’t anything better than sipping on hot cocoa on a cold winter night. If you’re looking for a healthy hot cocoa recipe made with natural ingredients, I have one for you! This homemade hot chocolate mix is the best I’ve ever tried! You can mix it with warm milk (or your favorite dairy free milk) or add it to your coffee to make your very own Mocha. Yum!
When it comes to sweets and treats I do my best to use the most wholesome ingredients. For this hot chocolate mix recipe, I used organic cocoa powder, coconut sugar, vanilla bean powder and soy free chocolate chips (frozen).
Let’s gets started!
You’ll need a blender or food processor to combine the chocolate, coconut sugar and vanilla bean powder together.
Then you’ll add the frozen chocolate chips. Blend well and add a few drops of peppermint essential oil if using.
Store your homemade hot chocolate mix in an airtight container in a cool place. To use, combine 1-2 tablespoons of homemade hot chocolate mix with 6 ounces of hot water or milk (or coffee). Enjoy!
Homemade Hot Chocolate Mix
Ingredients
- 1 Cup [easyazon_link keywords=”Soy Free Chocolate Chips” locale=”US” tag=”thecocmam-20″]Soy Free Chocolate Chips[/easyazon_link], Frozen
- 1 Cup [easyazon_link keywords=”Organic Cocoa Powder” locale=”US” tag=”thecocmam-20″]Organic Cocoa Powder[/easyazon_link]
- 1 Cup [easyazon_link keywords=”Coconut Sugar” locale=”US” tag=”thecocmam-20″]Coconut Sugar[/easyazon_link] or Natural Sugar of Choice
- 1 Teaspoon [easyazon_link keywords=”Vanilla Bean Powder” locale=”US” tag=”thecocmam-20″]Vanilla Bean Powder[/easyazon_link]
- Optional: 8 Drops Pure Peppermint Essential Oil
Instructions
- Using a blender or food processor, blend up the frozen chocolate chips until they’re chopped up fine.
- Mix chopped chocolate chips with cocoa powder, coconut sugar, vanilla powder and peppermint essential oil.
- Store in a glass jar.
How To Use
- Combine 1-2 tablespoons of homemade hot chocolate mix with 6 ounces of hot water or milk (or coffee).
Homemade Hot Chocolate Mix
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 3 Cups
- Category: Beverage
Ingredients
- 1 Cup Soy Free Chocolate Chips, Frozen
- 1 Cup Organic Cocoa Powder
- 1 Cup Coconut Sugar or Natural Sugar of Choice
- 1 Teaspoon Vanilla Powder
- Optional: 8 Drops Peppermint Essential Oil
Instructions
- Using a blender or food processor, blend up the frozen chocolate chips until they’re chopped up fine.
- Mix chopped chocolate chips with cocoa powder, coconut sugar, vanilla powder and peppermint essential oil.
- Store in a glass jar.
Oh my goodness, so happy to find your site. I’ve really been working on eating healthier. I now have my backyard chickens and have cut sugar intake (mostly) and carbs are at a minimal, but trying to bake without flour? Bought coconut flour without even knowing what to do with it, but now I’m so excited to try your recipes, first two will be tortillas and banana bread! I have Leukemia, plus fibro, DDD, high blood pressure, etc. I’ve weaned off most meds. for pain and just trying to de-tox after many years. You wouldn’t really know I’m sick to look at me, but obviously the inside is! So bless you for sharing!!!!
★★★★★
By the way, this sounds good, as well as quick, so I’m hoping I have time to make it as gifts for a couple friends.
Thanks…………
Lynda, I’m not sure where you read that, but it distinctly reads in a couple places:
To use, combine 1-2 tablespoons of homemade hot chocolate mix with 6 ounces of hot water or milk (or coffee).
I love all your recipes & knowledge!!! Your awesome ❤️️??
★★★★★
Hi Tiffany,
Do I need to keep the jar in the frigde ? I’m wondering because you used frozen chocolate chips.
Thanks so much for all the wonderful tips and recipes. God bless you,
Rosilene
I was looking for a serving size and I see that it says “combine equal parts of mix with water or milk”. That can’t be right, right? Seems like way too much mix for how much liquid you’re using. hmmm??