Erin Higa

Dark rye flour is a type of flour that is made from grinding the whole rye berry, including the bran and germ, which gives it its distinct dark color and robust flavor.  In this article, we'll delve deeper into how rye flour is made, exploring its nutritional value, culinary uses, and more! What is dark rye flour? Dark rye flour is made by grinding the whole rye kernel, which includes the bran, germ, and [...]

White rice flour has a light and delicate texture that makes it perfect for use in everything from cakes and cookies to savory dishes like dumplings and noodles. But what is it?  I’ve got you covered, from how it’s made to some of the many ways it can be used in cooking and baking. Let’s get started! What is white rice flour? White rice flour is a type of flour that is made by grinding medium or long-grain [...]

When it comes to choosing flour for your baking needs, the options can be overwhelming. White flour, whole wheat flour, bread flour, cake flour - the list goes on. But have you ever heard of red whole wheat flour?  Also just known as whole wheat flour, red whole wheat flour is a wholesome ingredient with a high protein and gluten content - perfect for making whole grain bread and baked goods. What is red whole [...]

Quinoa is an ancient grain that has been cultivated for thousands of years in South America and has gained popularity in recent years due to its numerous health benefits. But what is quinoa flour? What is quinoa flour? Quinoa flour is a type of flour made from grinding quinoa seeds into a fine powder. Quinoa is a grain-like seed that’s not actually a grain (a pseudo grain), that grows in the Andean region of South [...]

Potatoes are one of the world's most beloved and versatile root vegetables, enjoyed in everything from mashed potatoes to french fries. But did you know that potatoes can also be transformed into a fine, powdery flour?  In this article, we'll explore what potato flour is, how it's made, and some of its many culinary uses. You won't want to miss this one! What is potato flour? Potato flour is a type of flour [...]

If you're a fan of nutty and rich flavors, then you're in for a treat with pecan flour! This gluten-free and low-carb flour alternative has been gaining popularity in recent years for its unique taste and health benefits.  But what exactly is pecan flour, and how does it differ from other flours? What is pecan flour? Pecan flour is a type of flour that is made by grinding pecans into a fine powder. It's a great [...]