Margarine has been around for a while, originally made with animal fat as a substitute for butter. Nowadays, it is made with vegetable oils that have been altered to make them solid at room temperature. It used to be marketed as a healthier alternative to butter due to the lack of saturated fat. However, that was before it was discovered that older margarine versions were high in trans fats, adversely affecting cholesterol [...]
The Best Way to Store Allulose
Looking to store some allulose you bought? This rare alternative sugar found in figs, raisins, and molasses is relatively new in town but gaining popularity quickly! With its minimal calories and carbohydrates, it's a great option for those concerned about their intake. What sets allulose apart is that it doesn't metabolize in the body, making it suitable for individuals with diabetes. Plus, it delivers a sweet taste [...]
The Best Way to Store Buttermilk
I LOVE buttermilk. I use it in lots of things instead of milk for its unique flavor and health benefits. So, when it comes to storing buttermilk, you have come to the right place for all the answers, as I consider myself a buttermilk expert! Buttermilk, a tangy and nutritious drink rich in calcium, potassium, and vitamin B, is not only low in calories but also a great option for health-conscious individuals. Its low [...]
How to Make Pumpkin Scones (Starbucks Copycat)
Tragedy this fall, as Starbucks removes their much-loved pumpkin scones from the menu. What’s next? They’ll take the pumpkin-spiced latte, too? Never fear. We have a copycat recipe for you so you can have your pumpkin scone fix at home!! What’s The Big Deal About These Scones Anyway? Pumpkin scones are a seasonal item, usually available during the fall, coinciding with the pumpkin harvest. This limited [...]
The Best Way to Store Peanut Oil
Peanut oil is one of the more widely used cooking fats and oils. Derived from the seed of the peanut plant, it finds itself in cooking as well as in medicine production. Fun fact: you can process peanut oil until it transforms into glycerol, a component pivotal in producing the explosive liquid nitroglycerine—a key ingredient in dynamite! But, keeping it strictly kitchen-related, it is primarily used for deep frying and [...]
The Best Way to Store Arrowroot Flour
I grew up in Australia, and remember my favorite childhood cookie was an arrowroot biscuit! I never really thought what kind of plant arrowroot flour came from then, but I do now! A bit like a potato, this versatile, powdery starch, derived from the roots or rhizomes of the Marantaceae family of plants, has been utilized by indigenous cultures for over 7,000 years. It is a safe and gluten-free alternative to wheat flour [...]
