Butter has to be one of my favorite fats to cook with, not because it is super healthy in a nutritional sense, but because it is just so delicious! Unfortunately, it doesn't fit into everyone's diet or lifestyle. Whether you are lactose-intolerant, vegan, looking to cut down on cholesterol, or perhaps just trying something new in the kitchen, there is a butter substitute out there that will work for you! Here [...]
The 6 Best Almond Flour Substitutes For Any Occasion
Almond flour is a staple in most gluten-free pantries, and while it was a novelty when it first came out, now it is very common to find it in supermarkets or as a base for most gluten-free cakes. As it can be substituted with all-purpose flour at a 1:1 ratio for the most part, it makes it a little easier to use than other gluten-free flour, such as coconut. But, with so many flours on the menu, why not try something a [...]
The Best Way to Store Coconut Flour
Coconut flour is an excellent addition to any kitchen, as it is gluten-free, high in fiber and protein, and low in carbohydrates. It can be used to make a variety of baked goods, including cakes and muffins. However, storing coconut flour can be tricky due to its high oil content. The optimal way to store coconut flour is in an airtight container, which will help prevent moisture from entering the flour and causing it to [...]
The 9 Best All-Purpose Flour Substitutes for Any Situation
All-purpose flour is such an everyday kitchen staple that we don’t blame you if you open your pantry and panic when you’ve run out, especially if you are new to baking! All-purpose flour is safe and reliable and is always there for you. Until it isn’t! Luckily, you can substitute it with other kinds of flour if you have them on hand, or you could even pop to the store and try something a little different. So, without [...]
The 4 Best Olive Oil Substitutes for Any Situation
Olive oil….probably the most well-known and well-loved of oils. Have you ever met someone who has never heard of olive oil? Me neither. However, as popular as it is, you might find when you are cooking that you have none on hand for a recipe or you need a more budget-friendly option to fry things with. Or, maybe you just don’t like the taste and want something a bit more neutral. No problem! There are many ways that [...]
Does Flour Absorb Water and Other Liquids?
Yes, most flours, whether gluten-containing or non-gluten-containing flour, will absorb water and other liquids and do so in varying amounts. This is one of the reasons we always recommend using the flour your recipe was designed for instead of substituting one flour for another. For example, coconut flour will absorb up to 4 times more water than all-purpose flour, so if you take a pancake recipe with all-purpose [...]
