Dehydrating apples is a great way to preserve them for snacking, baking, or adding to recipes. You can use a food dehydrator or a conventional oven to dehydrate delicious, dried apples. It's apple season, and one of my favorite ways to preserve them is to dehydrate them and make apple chips! Apple chips are a tasty snack and can be rehydrated to make apple pie filling [...]
Protein Mug Cake Recipe
This protein mug cake is a delicious sweet treat that's high in protein and lower in sugar. I'm always looking for ways to increase my protein intake. Every week, I bake protein bread, bagels, and muffins for my family and me. Adding protein powder or cottage cheese to recipes is an easy way to boost the protein content in baked goods. So, I decided to try it with a mug cake since I love making it (I have several mug cake [...]
Chai Tea Latte Recipe
This chai tea latte is made from scratch with homemade chai tea and maple spiced milk. As summer comes to an end, it's beginning to feel cooler and time for warm and cozy drinks. Enter this homemade chai tea latte made with delicious spiced tea and maple-frothed milk. This recipe is easy and simple but full of flavors and everything you want in a fall drink (minus the [...]
How to Make Your Own Protein Powder (Plant-Based)
This homemade protein powder is made with simple ingredients, contains essential amino acids, and provides an array of vitamins and minerals. If you’re looking for a simple and nutritious way to boost your protein intake, making your own plant-based protein powder is an excellent option. Not only is it cost-effective, but it also allows you to control the ingredients, ensuring a clean and [...]
Lavender Kombucha Recipe
If you're a fan of lavender tea, then this lavender kombucha is sure to be your new favorite! The subtle floral notes create a delicate and delicious brew. I've been on a kombucha kick lately, experimenting with various flavors like mango, lemon, and strawberry. Today, I'm excited to share a recipe for lavender kombucha made with dried lavender buds. This recipe makes a soft and subtle flavored kombucha with a light [...]
Juicy Peach Cobbler (w/Almond Flour)
Almond flour peach cobbler is a gluten-free dessert featuring sweet, juicy peaches topped with a buttery almond flour crust, offering a deliciously nutty flavor. In my opinion, the taste is much better than a cobbler made with all-purpose flour, as the almond flour really adds another dimension, and the dough tends to stay moist even until the next day! It is also really simple to make and can be served hot as a comforting [...]
