It may be a bakery at its core – it has the word bread in its name, after all – but that doesn’t mean Panera Bread can’t be a friendly place for a gluten-free customer.  Although Panera does not make gluten-free bread, and obvious gluten-filled items like pastries, bagels, and sandwiches are to be avoided, the bakery chain does offer a large menu with plenty of salads, soups, and snacks that can be enjoyed on a [...]

There are tons of carrier oils out there, and one of the more popular ones is apricot kernel oil! Not only can you use it for beauty purposes, but you can use it for cooking and baking as well. The best way to store apricot kernel oil is in a tightly sealed, dark opaque container away from direct heat and light sources. Once it’s opened, pop apricot kernel oil in the refrigerator for optimal shelf life. Read on for the [...]

If you’ve never heard of olive pomace oil, you’re not alone! This oil isn’t as popular as olive oil, but it still has its potential uses and benefits. How do you store olive pomace oil, though - the same as regular olive oil?! Even though it’s different from regular olive oil, the storage of olive pomace oil is the same. Store olive pomace oil in a dark opaque container away from direct heat and light sources, and aim to [...]

Pecans are a popular addition to baked goods (here’s looking at you, pecan pie!), and the oil extracted from pecan oil has multiple uses as well! The best way to store pecan oil is in a tightly sealed opaque glass container away from direct heat and sunlight. Pecan oil should ideally be stored in the refrigerator to prolong its shelf life, but it can be stored at room temperature as well. Read on for all the ins and outs [...]

Pistachio oil can be used for both culinary and beauty purposes, like many other nut and seed oils. These oils are high in fat, which is prone to going bad (rancid) over time if it's not properly stored. The best way to store pistachio oil is in a tightly sealed opaque container in a cool, dark place. Avoid storing pistachio oil near direct sunlight, near heat sources, or in excessively hot areas. We’ll explain more [...]

Honey and crystalline fructose are very different sweeteners with their own unique characteristics. Honey, a delicious and viscous substance created by bees, is produced through the collection and refinement of sugary secretions from plants or the honeydew of aphids. On the other hand, crystalline fructose is a naturally occurring sweetening substance found in fruits and vegetables and boasts a sweeter taste compared to [...]