Quinoa milk is a delicious and unique milk option that you may not find in stores…it’s not common commercially. However, that doesn’t mean you can’t enjoy this tricky-to-pronounce milk, as the cool characteristics of it are definitely worth making at home! Now, it differs a fair bit in availability to almond milk, which is one of the most popular dairy alternatives out there! It’s a delicious plant-based milk that gets a [...]
The Best Ginger Syrup You Can Buy
Ginger boasts a warm, vibrant, spicy, and refreshing taste – it’s hard not to throw it into everything from delicious stir-fries to classic gingerbread cookies! It’s a flavor experience that everyone can recognize in an instant – ginger is that iconic! You can add it in many easy ways, including grating the ginger, using ginger extract, or adding a delicious combination of sweet and spicy through ginger syrup… Ginger [...]
Peanut Oil vs Grapeseed Oil: The Ultimate Verdict
Peanut oil and grapeseed oil both thrive in high temperatures – but one is robust and nutty, while the other is light and neutral. With these unique qualities between the two of them, they are sure to have plenty of versatile uses in your kitchen. Let’s go ahead and see how these incredible oils can transform your next culinary creation! Comparing peanut oil vs grapeseed oil Peanut oilGrapeseed oilSolid or [...]
Paleo Pork and Apple Cider Vinegar Skillet
Some dishes just make you want to put one foot in front of the other and walk briskly and happily into the kitchen. This meal is one of them. Sweet and tart apples combined with savory, well-seasoned pork, create the perfect one pot meal. You’ve got fruit, you’ve got pork, and then you have a full-bodied sauce kissed with vinegar to top it off with. What more can you want? Pork and apple cider vinegar skillet [...]
Mannitol vs Sugar: The Ultimate Verdict
Sugar and mannitol are both sweet-tasting, soluble carbohydrates commonly used in various applications. Sugar, or sucrose, is a combination of glucose and fructose derived from sugar cane or sugar beet. It is widely utilized in food production. On the other hand, mannitol is a type of sugar alcohol that serves as both a low-calorie sweetener and medication. It differs from sugar in its poor absorption in the intestines. [...]
Is Kombucha Vegan?
Is kombucha vegan? Let's break it down. The vegan diet is all about embracing a purely plant-based lifestyle. It means excluding any and all animal products, ranging from meats and dairy to even honey. Veganism is often mistaken for vegetarianism, which permits dairy and egg products as well as honey, but not meat from any source. So, when it comes to kombucha, a fermented, delicious healthy beverage, is it always [...]
