Grapeseed oil (not to be confused with rapeseed oil) comes from the tiny seeds of grapes, the ones that get left behind during the winemaking process. It’s a vegetable oil that meshes well with many recipes and ingredients, making it sort of an “everything” oil. Ghee, also known as clarified butter, is a fragrant, nutty-tasting fat that has its roots in ancient Indian cuisine. Just one dollop can elevate any dish with its [...]
How to Make Homemade Potato Flour (1 Ingredient!)
Potatoes are one of the most versatile foods there is; not only are they one of the most calorically dense edible things in the world, but they can be used in basically any kind of recipe. Alongside making anything from hash browns and French fries to vodka thanks to their sugar content, why not consider trying to make some homemade potato flour as well? How Can I Use My Homemade Potato Flour? Potato flour isn’t just [...]
Kombucha Vs Apple Cider Vinegar: The Ultimate Verdict
Kombucha and apple cider vinegar (ACV) have both been touted as superfoods, but they each come with their own unique set of characteristics and uses. Kombucha and apple cider vinegar are both fermented, but how are they different? Is one better than the other? Let's find out! Comparing kombucha vs apple cider vinegar Kombucha is a fermented tea beverage that's made by fermenting sweetened tea with a symbiotic [...]
The Best Way to Store Macadamia Milk
Macadamia milk is probably one of the creamiest and most delicious dairy-free milk options on the market. Whether you're using it in your morning coffee, cereal, or as a dairy-free cooking ingredient, you want to make sure it stays fresh and delicious for as long as possible. But what's the best way to store macadamia milk? Let's dive right in and find out! What is the best way to store macadamia [...]
When Does Whole Wheat Pastry Flour Go Bad?
If you've ever used whole wheat pastry flour to whip up some yummy treats like cookies or muffins, you probably know it's a healthier choice than regular white flour. But here's the deal: even though it's good for you, it can go bad too. Whole wheat pastry flour typically has a shelf life of 3 to 6 months. Once opened, it's best to use it within 3 months when stored at room temperature, or up to 1 year if kept in the [...]
Brazil Nut Butter vs Tahini: Which is Better?
My big travel goal is to make it to Brazil within the next couple of years – I mean, who wouldn’t love seeing the culture, catching a soccer game, enjoying the amazing landscapes, and eating…nut butter? You bet! There’s this awesome spread coming out of Brazil called Brazil nut butter (there are no mysteries in that name). It’s making a great impression in the keto community with its low carb content, and has a delicious [...]
