Change up your baking routine with this guide on How to Make Your Own Buckwheat Flour, the perfect gluten-free alternative to traditional wheat flour! Often, when we hear the word “flour” we think of traditional wheat flour. White, all-purpose flour has become the standard in many cultures for baking and cooking. However, many people have sensitivities to wheat that create unpleasant symptoms and side effects. With our [...]
Grapeseed Oil vs Margarine: Which is Better?
Are you confused about whether to use grapeseed oil or margarine in your cooking? Well, fear not! In this article, I'll break down the differences between grapeseed oil and margarine, explore their uses in the kitchen, delve into their nutritional aspects, and finally, pick a winner. So, let's get started! Comparing grapeseed oil vs margarine Grapeseed oilMargarine (hard stick)Margarine (soft)Solid or [...]
Shortening vs Margarine: The Ultimate Verdict
Today I want to shed some light on two of the most popular cooking fats: shortening and margarine. Are they the same? Can they be used interchangeably? Below, I'll explore the key differences between shortening and margarine and help you understand which one is best suited for your recipes. Let's go! Comparing shortening vs margarine ShorteningMargarine (hard stick)Margarine (soft)Solid or [...]
What’s The Best Oil For Seasoning A Cast-Iron Skillet?
While any oil can technically be used to season a cast iron, there is much debate on determining the best choice. The ideal oil should have a high smoke point, be resistant to rancidity, and possess a neutral flavor that won’t mess up the taste of the dish you want to cook. Originally, cast irons were seasoned with lard. I personally do not suggest that, as lard can go rancid fast and add a porky taste to things, which does [...]
What’s the Best Oil for Stir-Frying?
Such a delicious and versatile dish, the humble stir fry. It is easy to make, but not easy to make it well. I often wonder why my at-home fry is not as good as the one from my local noodle shop. Turns out, I could be using the wrong oil or doing things the wrong way. So, after some research and experimenting, here are the best oils for stir-frying and the best way to use them! Why the Right Oil Matters When [...]
How To Make Pecan Butter
This homemade pecan butter recipe is easy to make and only requires a few ingredients! If you're a big fan of pecans, you love this delicious nut butter. There are many types of butters available and pecan butter is one that's a real treat! I love toasted pecans on my salads and enjoy baking pecan pie. Pecans are rich in healthy fats and are part of a healthy diet. Pecan butter is just assay to make as any other homemade [...]
