Today, I want to talk about two very different but popular cooking oils: sesame oil and canola oil. So, let's dive right in and uncover the unique characteristics of these oils to help you make an informed decision. Comparing sesame oil vs canola oil Sesame oilCanola oilSolid or Liquid?LiquidLiquidSmoke Point (Fahrenheit)350-450 degrees225-445 degreesPrimary FatPolyunsaturatedMonounsaturatedTasteNuttyNeutralGood [...]
The Vest Vegan Ice Cream You Can Buy
Do you crave the sweet, creamy goodness of ice cream but struggle to find good vegan options? Well, I'm here to introduce you to the best vegan ice cream brands that will satisfy your taste buds and keep you guilt-free. Whether you're vegan, lactose intolerant, have a dairy allergy, or simply looking to explore new delicious treats, I’ve got you covered! How to choose the best vegan ice cream The world of [...]
Apricot Kernel Oil vs Margarine: The Ultimate Verdict
Apricot kernel oil, derived from the seeds of the luscious fruit, brings a natural, nutty essence and essential fats. Meanwhile, margarine, a popular butter substitute, offers a creamy texture and versatility, so which one should you use? Let's explore the differences between them and find out which one is the ultimate choice! Comparing apricot kernel oil vs margarine Apricot kernel oilMargarine (hard [...]
Peanut Oil vs Palm Oil: Which Is Better?
Peanut oil and palm oil are high smoke point oils that have various uses in international cuisine. Refined peanut oil is most popular for frying, particularly in Asian dishes, while red palm oil is commonly found in West African cuisine for its smoky flavor. Palm oil, in general, has earned quite a controversial reputation for its role in deforestation, but you can stay environmentally conscious by buying those marked as [...]
Sesame Oil vs Olive Oil: Which Is Better?
Olive oil and sesame oil might seem interchangeable as two plant-based oils, but their flavors, aromas, and what they’re suitable for vary quite significantly. Sesame oil brings up images of vibrant stir-fries and delicious marinades, while olive oil makes me think of fresh-out-of-the-oven roasted veggies and airy breads. If you’re like me and have both as staples in your pantry, why not dig deeper and find out more about [...]
How To Make Cashew Milk
Homemade cashew mink is easy to make and only requires a few ingredients and a blender. You can make plain cashew milk, or sweetened creamy cashew milk with sweeteners like dates or maple syrup. Cashew milk is one of the creamiest types milks you will ever try! It's amazing alone, or used in cereal or as a creamer in coffee. Whether you're looking to expand your milk choices or need a dairy-free alternative to cow's milk, [...]
