If you're anything like me, you always want to find ways to save time while cooking and making meals. There always seems to be more to do no matter what, especially when kids are involved! That's why I'm always on the lookout for kitchen hacks that can save time, effort, and perhaps most importantly - cut down on the number of dishes I have to do at the end of the night! The most important practice for speeding up [...]
Macadamia Oil vs Canola Oil: The Ultimate Verdict
We've all been there—standing in the grocery store aisle, staring at the countless options of cooking oils and wondering which one to choose. With so many kinds available, it's easy to feel overwhelmed. But fear not! We've broken them all down in this comprehensive guide, and today I'll focus on 2 interesting contenders: macadamia oil vs canola oil. Both claim to be healthy and versatile, but which is truly better? [...]
Pecan Oil vs Canola Oil: The Ultimate Verdict
Trying to figure out which cooking oil is better, pecan oil or canola oil? I've got you covered! Let's break it down and find out which one is the winner for your kitchen. Comparing pecan oil vs canola oil Pecan oilCanola oilSolid or Liquid?LiquidLiquidSmoke Point (Fahrenheit)470 degrees225-445 degreesPrimary FatMonounsaturatedMonounsaturatedTasteNuttyNeutralGood for Cooking…Raw, low, moderate, and high heatRaw, [...]
Duck Fat vs Canola Oil: Which is Better?
Today, we've got two contenders going head-to-head: duck fat and canola oil. It's a battle between rich, flavorful goodness and a versatile, supposedly healthier option. Let's dive in to figure out which one comes out on top! Comparing duck fat vs canola oil Duck fatCanola oilSolid or Liquid?SolidLiquidSmoke Point (Fahrenheit)375 degrees225-445 degreesPrimary FatMonounsaturatedMonounsaturatedTasteSweet, [...]
Margarine vs Olive Oil: Which Is Better?
Deciding between margarine and olive oil is a situation that I’ve certainly come across before, especially for cooking. Created as a plant-based alternative to butter, margarine is a great way to add creaminess to any recipe. Meanwhile, olive oil has a reputation for being heart-healthy and versatile, making it a winner in many dishes. If you’re at a crossroads, read on to learn more about the differences between olive oil and [...]
How to Make Almond Milk At Home
Almond milk is probably my favorite of the plant-based milks. It is nutty, creamy, and a tiny bit sweet, plus it's high in calcium - making it a great choice for people who need calcium from non-dairy sources! Unfortunately, many store-bought almond milks have added sugars and preservatives, which is not ideal. So when I can, I like to make my own! It is easy to do and costs about the same price if I buy my almonds [...]
