Tahini, a delectable paste or butter derived from ground sesame seeds, is a versatile ingredient used in multiple food cultures. Its smooth and creamy texture makes it a key component in popular dishes like hummus and baba ghanoush, enhancing their flavor profiles.  Beyond taste, tahini offers a substantial amount of protein and essential minerals, though it is high in fat just like all nut and seed butters, so it should be [...]

Today, we’re comparing the two dairy delights — buttermilk and the sweeter, denser, condensed milk. Both these milk options have been kitchen staples for generations, used for their incredible flavors, textures, and qualities to whip up some interesting recipes. So, what exactly can you use these milks for, and how are they different? Let’s find out! Comparing condensed milk vs buttermilk Condensed [...]

The thing about nut butters is that there are so many different types, each with unique traits that make them good or bad. Two of these nut butters are pecan butter and Nutella, which are so very different from one another… On the one hand you have pecan butter, a rich spread that encompasses the true meaning of “nut butter,” while on the other hand you have Nutella, a highly sweetened and extremely popular spread that [...]

Being a staple as a dairy milk alternative in cafes around the world, almond milk is a non-dairy milk you certainly might have heard of. On the other hand, we have sesame milk, which comes from the small but mighty sesame seed. Many ancient civilizations have cherished sesame seeds for their rich oil content, and as a milk, it boasts a delightful blend of earthiness and creaminess and a pop of surprising flavor. Let’s go ahead [...]

All starches have a long shelf life, including tapioca starch. But that doesn't mean it lasts forever. When kept in a cool, dry place and sealed in an airtight container to prevent moisture absorption, tapioca starch can remain viable for up to two years or more. However, the key to keeping it fresh is proper storage, and we'll explore that in detail shortly. What is the shelf life of tapioca starch? Tapioca [...]

Pecan oil is a tasty addition to your kitchen, with its nutty flavor and smooth texture. But like all oils, it doesn't last forever. Pecan oil typically has a shelf life of around 1 to 2 years when stored in a cool, dark place away from heat and light. However, its longevity can vary depending on factors such as the quality of the oil, the packaging, and storage conditions. To maximize its shelf life, it's best to [...]