I LOVE buttermilk. I use it in lots of things instead of milk for its unique flavor and health benefits. So, when it comes to storing buttermilk, you have come to the right place for all the answers, as I consider myself a buttermilk expert! Buttermilk, a tangy and nutritious drink rich in calcium, potassium, and vitamin B, is not only low in calories but also a great option for health-conscious individuals. Its low [...]
Spelt Milk vs Milk: Which Is Better?
Regular cow’s milk has been a diet staple for centuries, but as we’ve worked our way through the 21st century, we’ve seen a surge in plant-based milk alternatives. One of the more unknown varieties is spelt milk, which comes from the ancient grain spelt. Spelt, like milk, has a long history, and it’s a type of grain that is related to wheat, barley, and rye. But how does the milk we get from it compare to tried-and-true cow’s [...]
8 Best Dal Flour Substitutes
Are you on the hunt for the perfect dal (lentil) flour substitute for your favorite recipes? Whether you're out of dal flour or looking for a healthier or more convenient option, there are plenty of versatile alternatives. The best dal flour substitutes are: Best all-around gluten-free substitute for dal flour: Mung bean flour Mung bean flour is a fantastic all-around substitute for dal flour. Not only is it [...]
Barley Milk vs Almond Milk: The Ultimate Verdict
Civilizations throughout history have fallen in love with barley seeds for their rich oil content and amazing range of culinary uses, but while barley milk is nutritious and delicious, it’s been pretty unfamiliar to most. With quite a different origin story comes almond milk, a plant-based option that exploded in the non-dairy milk scene and quickly became a fan favorite. So, what’s the verdict between these two in [...]
7 Best Chapati Flour Substitutes
Are you looking to make delicious chapatis but don't have chapati flour on hand? Don't worry; there are plenty of fantastic substitutes that will help you create these tasty flatbreads. Chapati flour, also known as atta flour, is essentially finely ground whole-wheat flour. So, you can get away with using different varieties of whole-wheat flour or other gluten-free alternatives. Here are the seven best chapati flour [...]
5 Best Cassava Flour Substitutes
Cassava flour is one of those gluten-free alternative flours that's becoming more and more popular, but it might not be available everywhere. Worry not! I've got you covered with the 5 best cassava flour substitutes. Whether you're into gluten-free baking, keto, paleo, or just looking for a wallet-friendly option, there's a perfect cassava flour substitute for you: Best all-around gluten-free substitute for cassava [...]