It’s hard to think of anything better than the delicious creamy and sweet beverage that is chocolate milk – I mean, there’s almost no one that doesn’t like it!  However, oat milk is a strong challenger – it boasts a creamy texture, has a tasty and versatile flavor, has absolutely no allergens, and has a solid nutritional profile! But is it better than chocolate milk? We’ll place these two into the boxing ring, [...]

In the vast world of milk, there are many different types such as regular milk, almond milk, oat milk, coconut milk, and…pea milk? Yup, there’s a milk made from peas, which is a great option that boasts one of the best protein contents of all plant-based milks! Plus, it has no allergens, just like oat milk! So which one should you choose? Well, that depends – we’re going to unpack both of these great choices, piecing [...]

If you’re looking for an alternative to regular milk, you’ve likely stumbled across raw cow milk and oat milk. Raw cow milk is like regular milk, but with no bells or whistles – it comes straight from the cow! That means there are no pasteurization processes or added ingredients, which many people prefer for the potential health benefits. Although, there are a couple of health risks that we need to keep in mind too! Then [...]

Hydrogenated starch hydrolysates (HSH), also referred to as polyglycitol syrup, and ordinary sugar (sucrose) are two distinct sweeteners widely used in the food industry. While HSH is a mixture of sugar alcohols developed by Lyckeby Starch in the 1960s, common sugar is derived from glucose and fructose extracted from sugar cane or sugar beet. As both sweeteners have unique properties and applications, the question arises: [...]

It can be intimidating walking into a store and staring down the massive amount of milk choices out there… If you’re looking at plant-based milks, you may have stumbled across coconut milk and hemp milk, which are fairly unique options with some unique differences! But which one is better? Well, to figure that out we’re going to have to jump right in and compare the two side-by-side, checking out their allergens, uses, [...]

Oat milk has been a staple in dairy-alternatives for a long time, gaining popularity for its mild, slightly sweet flavor and creamy texture. Plus, it has absolutely no allergens, making it a great choice for people with allergies. However, macadamia milk has been popping up more frequently, boasting its nuttiness and great dietary versatility! It’s one of those types of milk that just feels luxurious to drink, with an [...]