Today we have a plant-based milk showdown! Flax milk is a strong choice that, like oat milk, has no major allergens in it! It boasts a great flavor as well, and represents seed milks well! Oat milk, on the other hand, is a popular dairy-alternative that’s been around for quite a while! People love it for its creamy texture and mild, but sweet flavor profile. But which of these milks is better? Well, we’re [...]
Crystallized Cane Juice vs Sugar: Which is Better?
Sugar and crystallized cane juice are two sweeteners used in food, but one is much more popular than the other. Sugar, also known as sucrose, is derived from glucose and fructose and obtained from sugar cane or sugar beet. On the other hand, crystallized cane sugar is 100% certified organic sugar cane that undergoes a "first crystallization" process within twenty-four hours of harvest. Unlike traditional white sugars, crystal [...]
The Best Way to Store Breast Milk
Wondering about the best way to store breast milk? You're not alone! As a new mom or a seasoned pro, understanding the ins and outs of breast milk storage is crucial for your baby's health. Let's dive into the details and answer those burning questions. What is the best way to store breast milk? According to the CDC, the best way to store breast milk is in clean food-grade containers that are specifically designed for [...]
Filsinger’s Apple Cider Vinegar vs Ancestral: The Ultimate Verdict
Not all apple cider vinegar (ACV) is created equal. Whether you're using it for cooking, as a health tonic, or for various other purposes, the quality and taste of your ACV can make all the difference. So, today, I'll be comparing two popular brands: Filsinger's and Ancestral. I'll explore their ingredients, appearance, flavor profile, packaging, price, and nutritional content. By the end, you'll have a clear understanding [...]
The Best Way to Store Flaxseed Butter
Flaxseed butter is a nutrient-packed spread, but you have to know how to store it correctly for optimal nutrients and quality. In this guide, I'll dive into the nitty-gritty of flaxseed butter storage, answering burning questions and providing you with tips to keep your butter fresh and flavorful. Let's get started! What is the best way to store flaxseed butter? Storing flaxseed butter in the refrigerator is the [...]
How to Make Your Own Schmaltz (3 Ingredients!)
Schmaltz is easily one of the least well-known fats to most people at the moment, despite its use over millennia as a staple cooking fat. Made from rendered chicken fat, schmaltz is perhaps the most commonly used fats among Jewish and Muslim communities, because it is made from chicken, instead of pork. However, despite its versatility and deliciousness, it is still incredibly expensive to buy at the store, so why not [...]
