So, you're eager to whip up a recipe that calls for soy flour, but wait – how long has that bag been sitting there? The good news is that unopened soy flour has a pretty decent shelf life. It can last for up to 1 year or even more if stored properly in a cool, dry place. But once you've cracked open the bag and let air in, you should use it up within around 6 months to 1 year. Below, I’ll cover storage tips, [...]
How to Make Your Own Hazelnut Milk
Learn how to make hazelnut milk in minutes with just three ingredients! This easy DIY nut milk is rich in nutrients and is a flavorful nut milk that's tasty alone or added to tea or coffee. There are dozens of dairy-free choices available at the grocery store. Most nuts, seeds, and grains can make plant-based milk. Hazelnut milk is a nut-based milk that is delicious and creamy. Every sip tastes like a creamy dessert. I [...]
When Does Dark Rye Flour Go Bad?
Dark rye flour is an interesting character. It's made from grinding whole rye berries and is known for its rich, robust flavor. But here's the thing: like any other dry pantry item, dark rye flour doesn't last forever. Unopened, dark rye flour can last anywhere from 6 months to a year. Once opened, it should be used within 3 to 6 months for the best quality and flavor. In this article, I’ll cover all of the ins and outs [...]
How to Make Nutella At Home
I never liked Nutella and never understood its cult following. It was too rich, and the consistency was weird to me. That is, until I started making my own! Home-made Nutella means you can manage the consistency yourself, and it tastes more like a Ferrero Rocher spread than Nutella! Which is a-okay by me. Today, I am going to show you how I make mine!! What Exactly Is Nutella? Nutella is essentially a nut [...]
How to Make Homemade Almond Butter (Completely Vegan!)
Nut butters are so much fun! One of my favorites is almond butter. It is so easy to make, and I really love the flavor. I would say it is even better than peanut butter, though my husband is on the fence with that one. One thing that cannot be argued is that it has a better nutrient profile than peanut butter and is a safe option for people who cannot have peanuts but still want to include some nut butter in their [...]
How to Make Your Own Peanut Butter (Completely Vegan!)
I didn’t try my first peanut butter and jelly sandwich until I was 34 years old. I have no idea why because I’ve been a PB&J convert ever since! There is something so comforting about the sweet and salty mix, and it satisfies multiple cravings at one time. Could the humble PB&J get any better? Turns out it can if you make your own peanut butter! Here is a simple and easy recipe to help elevate America’s [...]
