Whether you’re a seasoned baker looking for a new challenge or an adventurous new baker who wants to start experimenting with something other than all-purpose flour, this article’s for you. We’re here to compare mighty wholesome oat flour — made of ground rolled oats —with gentle and adaptable whole wheat pastry flour — made with soft wheat. We’ll tell you everything you need to know about them both, including how their fare [...]
Bacon and Egg Coconut Flour Muffins
These bacon and egg coconut flour muffins are easy to make and are a wonderful high protein, gluten free breakfast option! I make a few batches of these delicious coconut flour muffins every month so my family has a healthy, protein-rich, quick breakfast option on hand. They freeze well too! This recipe is very flexible. You can omit the sour cream if you don't have any on hand. The sour cream makes these muffins a [...]
Toning Coffee Infused Body Butter
This luxurious coffee body butter moisturizes and tones skin! Use it daily on problem areas to reduce the appearance of cellulite and uneven skin. Homemade whipped body butter is simple to make and can often be made with butters and oils you have in your kitchen. Essential oils can be added or you can infuse herbs and spices into your oils. With this recipe I used coffee, which is amazing for your skin and can help to [...]
How Long Does Coconut Milk Powder Last After Opening
Coconut milk powder, the versatile and creamy ingredient that adds a tropical twist to your favorite recipes, from the trending golden milk latte to just plain homemade coconut milk. It's a great dairy-free alternative to evaporated milk powder, but how long does coconut milk powder last after opening? Coconut milk powder can last for 6-12 months after opening, depending on storage conditions. Since it's a dry powder, the [...]
5 Best Margarine Substitutes for Any Situation
Margarine was the spread of my childhood. In the 80s, it was the preferred choice for many families over butter, making it an integral part of many a kitchen. I remember I only ever ate butter at my grandmother's house because my mother wouldn’t dare have such an unhealthy saturated fat in her fridge! My how things have changed. Nowadays, more people are beginning to realize that margarine isn’t the healthiest option [...]
Oat Flour vs Millet Flour: The Ultimate Verdict
In the world of gluten-free baking, oat flour and millet flour are two popular options that often go head-to-head. Both are versatile, nutritious, and beloved by many, but which one comes out on top? In this ultimate showdown, we'll dive deep into the similarities and differences between oat flour and millet flour, comparing everything from taste and texture to nutritional value and cooking properties. So whether you're a [...]
