Macadamia nut butter is more than just a fun name – it’s a delicious, creamy, and versatile nut butter that’s highly-sought after…for good reason! However, it’s got almond butter to compete against in this article, which is a big feat! I mean, almond butter is one of the top nut butters for a reason – health benefits, flavor, texture and versatility are all strong characteristics of this tasty spread. But, kings can fall, [...]
Pistachio Butter vs Almond Butter: The Ultimate Verdict
Stemming out of the Middle East and Central Asia is the delicious little pistachio nut, and from that comes the delicious spread of pistachio butter. Then there’s almond butter, one of the most popular nut butters that barely needs an introduction. The spread known all around the world, coming from nuts originating in Iran, and being around since the early 1900s, almond butter is a powerhouse in the world of nut and [...]
Walnut Butter vs Sunbutter: The Ultimate Verdict
Walnut butter may be one of the healthiest nut butters out there along with almond butter, and it's as tasty as it is healthy! In fact, it can help you lower your bad cholesterol and increase your good cholesterol, as well as lower overall inflammation in the body – there is one hitch though, which we’ll check out in this article. Sunbutter, on the other hand, is a seed butter that’s been making waves as a nut-free [...]
Soy Nut Butter vs Almond Butter: The Ultimate Verdict
If you’ve been trying to get away from nut butters, or just want to try something new, soy nut butter could be your ticket away from nut butter town. But, do you know the benefits that almond butter has, or the reasons that you should consider staying in town a little longer? Well, whatever your reasons are for looking at either of these spreads, we’ll help you decide which one you should ultimately spring for. [...]
How to Make Your Own Corn Flour
Corn flour, also known as corn starch in some places, is that magical, powdery substance that contributes crispiness to whatever you put it in. However, while corn flour is certainly cheap and easy to obtain at the supermarket, you could also just make it yourself! With nothing more than some fresh corn, an oven, or a dehydrator, you can end up with a huge amount of homemade corn flour with very little effort! How Can I [...]
How to Make Homemade Barley Flour
Barley flour might not be especially common, but it is actually a super versatile and delicious ingredient to have around the house. In fact, barley flour probably came about before regular wheat flour, and has been used for thousands of years as a cheap, simple, and surprisingly starchy flour useable in all kinds of breads and doughs. But instead of hunting down a packet of barley flour at your local supermarket, why [...]
