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Vitamin C Fruit Snacks

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Ingredients

Instructions

  1. In a small bowl mix 1 cup of juice with acerola powder and gelatin.
  2. Let the gelatin sit in the juice for a minute or until it gels up.
  3. Heat remaining 1 cup of juice in a saucepan on low heat. You want the juice to be hot but not boiling.
  4. Pour the hot juice over the gelatin mixture.
  5. Use a whisk and mix the ingredients together.
  6. Add the honey or natural sweetener of choice and mix until thoroughly combined.
  7. Pour into molds or into a 5×7 inch pyrex pan.
  8. Refrigerate for 1-2 hours or until set.
  9. Store fruit snacks in a closed container in the refrigerator.