Instructions

1. In a small bowl mix 1 cup of grape juice with gelatin.
2. Let the gelatin sit in the juice for a minute or until it gels up.
3. Heat remaining 1 cup of grape juice in a saucepan on low heat. You want the juice to be hot but not boiling.
4. Pour the hot juice over the gelatin mixture.
5. Use a whisk and mix the ingredients together.
6. Add the honey or stevia and mix until thoroughly combined.
7. Pour into molds or into a 5×7 inch pyrex pan.
8. Refrigerate for 1-2 hours or until set.
9. Store fruit snacks in a closed container in the refrigerator.