Instructions

1. In a small bowl mix 1/2 cup of coconut milk with pureed strawberries.
2. Add the gelatin to the coconut milk and let it soak for a minute or until it gels up.
3. Heat the remaining 1/2 cup of coconut milk in a saucepan on low heat. You want the coconut milk to be hot but not boiling.
4. Pour the hot coconut milk over the gelatin mixture.
5. Use a whisk and mix the ingredients together.
6. Add the vanilla extract and raw honey to the batter.
7. Mix well and pour into the molds or a 5×7 inch pyrex pan.
8. Refrigerate for 1-2 hours or until set.
9. Store fruit snacks in a closed container in the refrigerator.