Instructions

1. Make a 1/2 batch of strawberry lemonade or 1 recipe of cherry fruit snacks.
2. Pour into an 11×7 inch pan.
3. Refrigerate for at least 20 minutes.
4. Make a 1/2 batch of orange vitamin c fruit snacks.
5. Pour over cooled strawberry lemonade layer in the 11×7 inch pan.
6. Refrigerate for at least 20 minutes.
7. Make a 1/2 batch of super sour lemon fruit snacks.
8. Pour over cooled orange vitamin c fruit snack layer in the 11×7 inch pan.
9. Refrigerate for at least 20 minutes.
10. Make a 1/2 batch of grape fruit snacks.
11. Pour over cooled super sour lemon fruit snack layer in the 11×7 inch pan.
12. Refrigerate for 1-2 hours or until set.
13. Cut into bite-size squares and store fruit snacks in a closed container in the refrigerator.