Duck fat is not as widely used as it used to be, probably due to refined oils' rise in popularity and affordability. And it is a shame! Duck fat has a unique flavor that works in synergy with so many delicious dishes, like gravy, french fries or anything potato!  However, it can be expensive, hard to come by, and it is animal-based, so there are many reasons you might need a substitute. So, here are the best [...]

Macadamia oil is one of my kitchen pantry favorites. I love the nutty flavor profiles and the rich, buttery texture it adds to dishes. But sometimes, I need a substitution for this oil due to its cost (it can be expensive!) or availability. Fortunately, there are several alternatives that can be used as macadamia oil substitutes in any situation! They are: Let’s look at when is the best occasion to use each [...]

Whole wheat flour refers to flour processed from the entire kernel of wheat. It is a type of flour high in fiber and protein, making it an excellent choice for baking and cooking if you want a bit more nutrition but still need the rise and structure that gluten gives to baking.  If you have run out of whole wheat, you are in luck, as it is very easy to substitute with other flours! Here are 7 of the best [...]

Flaxseeds are an incredible source of healthy fats, antioxidants, and fiber, perfect for smoothies, bread, and more. After being ground and pressed, we get flaxseed oil – a heart- and gut-healthy oil  that’s best for raw recipes! So, how does flaxseed oil compare to butter? Butter is a creamy dairy fat that has a variety of uses in baking and cooking. But which is better for what? Let’s find out. Comparing flaxseed [...]

Shortening and olive oil are both commonly used in cooking but have very distinct characteristics. Shortening is often used for flaky pastries and tender cakes, while olive oil is known for its health benefits and Mediterranean flavor. So, which one is better? Get ready to uncover the truth about these kitchen staples and decide which is the better choice for you. Let's begin! Comparing shortening vs olive [...]

Palm kernel oil is not one of the most common ingredients in home cooking, it is more likely to be used in the commercial production of packaged foods and cosmetics, so when you are looking for a substitute, we don’t blame you for being confused! In order to know the best alternative for oil, you need to know a bit more about the oil itself. But in the meantime, to help out, here are five of the best palm kernel oil [...]