Whether you serve it with some cookies, or just use it to lighten up your morning coffee, milk is a classic drink for a reason. However, sometimes regular milk sometimes just can’t cut it, and you find yourself wanting something a bit more special. True, the flavor of milk is perfect on its own, but what's stopping you from learning how to make all manner of different flavored milks yourself at home with just a few [...]
How to Make Homemade Brown Rice Flour (1 Ingredient!)
Rice flour is one of those lesser-used ingredients in the kitchen, with not a lot of people even considering it outside of Asian cuisine. However, alongside having a great flavor, it has all kinds of uses, including as a batter, or to add a ton of fiber to whatever dish you’re making! In fact, why not learn how to make it yourself, so that you don’t have to pay extortionate prices at the store? How Can I Use My [...]
How to Make Homemade Sesame Flour (1 Ingredient!)
Sesame seeds are one of those useful little things that have a place in any good kitchen. Whether for topping bagels and ramen or for turning into tahini to make hummus, sesame seeds are incredibly versatile. One of the lesser-known uses for that savory little seed is to turn them into sesame flour and use it as an ingredient in cooking. But instead of having to buy it, why not instead learn how to make it at home [...]
Tahini vs Coconut Butter: Which is Better?
Tahini is often only thought of as an ingredient to the popular and delicious dip: hummus. But, I think that’s really a shame, because tahini is actually a tasty and nut-free spread that can really shine as a stand-alone product! In fact, it’s become a great alternative to many nut butters, such as peanut butter and almond butter! But, how does it compare to coconut butter…? Coconut butter is one of those [...]
Revealed: The Best Banana Extract to Buy
It’s no secret that an overwhelming majority of people love banana-flavored things. Think about it: how rare is it that you’ve heard someone say they don’t like banana bread? Or that banana-flavored candy is gross? The banana flavor is sought by many people, in basically any type of food and beverage that you can imagine. It’s a flavor that brings out some interesting characteristics, and can be a wonderful addition to [...]
The Best Way to Store Corn Syrup
Corn syrup, a sweetening agent derived from maize, consists mainly of glucose. Widely used in the production of soft drinks, juices, ice cream, and various other mass-produced foods, its liquid form helps maintain moisture and prevent spoilage. In certain regions, corn syrup is more cost-effective than table sugar due to agricultural policies. The term "glucose syrup" is often used interchangeably with corn syrup and is [...]
